September 2-3, 2007

COST INCLUDES

• Motor Coach Transportation from GLHS – roundtrip.
• One night stay at the Embassy Suites – Downtown Chicago
• En route baggage handling.
• Three-hour cruise at night aboard the Chicago Spirit
• Buffet Dinner with dessert aboard the Chicago Spirit
• Taxes and dinner gratuities

Itinerary

Sunday, September 2:

• Depart St. Elizabeth parking lot at 11:00 a.m. for Chicago. 

• Arrive at the Embassy Suites by 1:00 p.m. (Chicago time) – hotel will store your luggage until the 3:00 p.m. check-in time.
• Enjoy lunch on your own.

• Check-in the hotel at 3:00 p.m.

• Depart Embassy Suites for Navy Pier at 4:45 p.m.

• Pick up tickets and board the Chicago Spirit at 5:15 p.m.

• Depart on Dinner Cruise at 6:00 p.m. and return at 9:00 p.m.

• Return to Embassy Suites following the cruise.

Monday, September 3

• Breakfast at the hotel

• Check out is at 12:00 noon – store your luggage with the hotel

• Enjoy the day while shopping or sightseeing on Michigan Ave.

• Depart the Embassy Suites at 5:00 p.m. for Lafayette and arrive at St. E at 8:30 p.m. EST

SAMPLE DINNER MENU - Buffet Style

Salad – Gardener’s Delight - Tender young greens and fresh vegetables tossed in an aged Balsamic Vinaigrette 

Carving Stations with Cob Smoked Ham and Rosemary Round Roast 

Entrée Choices (Buffet Style)

Stuffed Sole Chesapeake, Sesame Stir Fry Chicken Teriyaki, Roasted Vegetable Lasagna, Chicken Marsala, Lemon Garlic Shellfish and Smoked Andouille Sausage.  

Accompaniments - White Rice, Red Bliss Potatoes, Steamed Vegetables, Green Beans Amandine, Rolls  

Dessert - Crème Brulee Cheescake and Chocolate Truffle Layer Cake. 

*Menu Subject to Change

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